RUGBY RCC AWARDS NIGHT

15th FEBRUARY 2008

This year we're changing the format - moving away from the traditional dinner to a less formal buffet. This was by far the most popular choice when we conducted a survey of our members a few months ago. What's more we're moving to a new venue - the Dunchurch Park Hotel. This has proved very popular with other organisations similar to ours and is well known for the quality of the food, served in excellent surroundings. The cost will be around £20 per person - to be confirmed when we send out the booking forms early in the new year. Here's the menu:

form mike form

TWO COURSE FORK BUFFET

Platter of meats
Platter of fish
Selection of salads
Herb Roasted Lamb
Poached Salmon
Char-grilled vegetables and penne pasta
Panache of seasoned roast potatoes
Selection of seasoned salads
Also includes Chef's platter of desserts